As January unfolded, my dining experiences were notably fewer than usual, limited to just a couple of restaurant visits amidst a newfound sushi enthusiasm. This month was characterized by a conscious effort to deplete our pantry and refrigerator, motivated by the Orangetheory Fitness Transformation Challenge that commenced on January 22nd. With a goal to dial down my alcohol intake and pivot towards healthier eating habits, I decided it was the opportune moment to recommit to the RP Diet, aiming to shed some weight while preserving or potentially increasing muscle mass. However, before embarking on this dietary shift, I indulged in all the tantalizing foods that caught my fancy, embracing a period of culinary excess.
In addition to the home feasting, we found ourselves frequently visiting my in-laws throughout January, partaking in various dinners as they prepared for an upcoming move to another state. During one of these excursions, I revisited Itto Sushi with a friend, where we delighted in favorites such as the Scallop Dream, Mars, and Playboy rolls, all of which lived up to the memorable impressions from my last visit.
Continuing the theme of Asian cuisine, we opted for a family takeout night from Asian Star, a restaurant known for its quintessential Chinese food offerings. Our order included General Tso’s chicken and, in an attempt to cater to the noodle preferences of my daughters, what we believed to be chow mein and pan-fried noodles. However, a mix-up in our order led to a slight disappointment when we discovered the chow mein was accompanied by tiny, hard, crunchy noodles, diverging from the soft noodles we were accustomed to and anticipated. Additionally, instead of pan-fried noodles, we received fried rice. Given my daughters’ particular fondness for noodles, I felt compelled to rectify the situation. After contacting the restaurant to explain the mix-up, they graciously allowed me to alter our order to lo mein, prompting a return trip to pick up the corrected dish. Despite the initial inconvenience, the restaurant's accommodating response and the eventual enjoyment of the meal by my family rendered the extra effort entirely worthwhile.
January’s dining narrative, while succinct, was a blend of final indulgences before a significant dietary pivot and heartfelt family gatherings. The limited but enjoyable restaurant outings to Itto Sushi and Asian Star not only satisfied our cravings for Asian flavors but also marked the beginning of a more health-conscious journey ahead.
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