February brought with it the unique challenge of dining out while participating in the Orangetheory Fitness Transformation Challenge. Committed to adhering to the RP diet, I knew any restaurant visit would require a strategic approach to maintain my health goals. Despite the occasional indulgence, I found ways to enjoy the culinary delights of the month without straying too far from my diet plan.
Discovering Localz Bistro
Nestled near a hospital I was auditing, Localz Bistro was an unexpected find. The cozy ambiance and attentive staff immediately made me feel at home. Opting for a healthier route, I chose the tuna crudo salad over the tempting burger and fries. The salad was a perfect blend of flavors, though the oversight of serving the dressing on the side was a minor hiccup. Nevertheless, the quality of the food and service ensured my return in the future.
A Visit to Mid City Pub and Grill
Mid City Pub and Grill, with its strict 21+ entry due to Utah's bar regulations, was my next dining spot. Here, I continued my quest for healthier choices with the baja tacos, which did not disappoint. The jalapeño margarita was an exceptional recommendation from my dining companion, perfectly complementing the meal. This visit reaffirmed my commitment to finding healthier options even in the most unlikely places.
Prohibition's Speakeasy Charm
Prohibition is always a favorite of mine, thanks to its speakeasy vibe and hidden entrance through a bookshelf. The Brisket Breakfast Burrito and Coffee Society drink were my choices for the visit, both of which were exquisite. The combination of habanero aioli and blackberry jam in the burrito was particularly memorable, offering a unique flavor experience that I highly recommend.
The Temptation of Tucanos
Tucanos, a Brazilian steakhouse, posed a significant challenge to my dietary restraint. Known for its endless skewers of meats and a self-serve salad bar, it's a place where overindulgence is easy. Giving in to temptation, I treated this meal as a cheat day, thoroughly enjoying the Brazilian cheese breads and variety of meats. Though I veered off my diet, the team lunch was a valuable moment of camaraderie and enjoyment.
Warming Up with Tosh Ramen
As the cold weather persisted, Tosh Ramen was the perfect choice for a comforting meal. Opting for something different, I tried the curry ramen, only to be slightly set back by the fried nature of the Japanese style pork cutlet. Despite this, the meal was satisfying and provided the warmth and comfort I was seeking.
A Surprising Meal at Top Golf
Top Golf, known more for its entertainment than its cuisine, surprised me with its food offerings. The turkey avocado wrap, paired with fries, was a delicious and fulfilling choice. While I allowed myself a small deviation with the fries, the wrap was a testament to finding balanced options in unexpected places. The injectable doughnut holes, though tempting, were easier to pass up, reinforcing my commitment to healthier eating habits.
Navigating the restaurant scene in February was an exercise in balance, discipline, and occasional indulgence. It reaffirmed my belief that with a bit of creativity and flexibility, maintaining dietary goals while enjoying the social and culinary aspects of dining out is entirely possible. This month was a testament to the joy of exploring new foods and flavors while staying true to my health and fitness objectives.
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